Galini Taverna Saint Stephanos Corfu
[Home] [Gallery] [History] [Press] [Recipes] [Saint Stephanos] [Renovation] [Property Info] [Contact Us]
Join us on Facebook

Recipes

Kleftiko

    Origin: Peloponese and Thessali
    Main Ingredients: Lamp, onions and garlic
    Served with: Feta cheese and a nice red wine
    Cooking time: 2 hours

P5220105P5220105

P5220105P5220105

P5220105P5220105

P5220105P5220105

Moussaka

    Origin: Classic Greek recipe
    Main Ingredients: Minced meat (veal), potatoes, aubergines and beshamel sauce
    Served with: “Napolitan” sauce
    Cooking time: 1 to 1 and 1/2 hours

P5220105P5220105

P5220105P5220105

P5220105P5220105

P5220105P5220105

P5220105P5220105

Exochiko

    Origin: Galini Taverna Chef’s Special
    Main Ingredients: Lamp, red, green and yellow peppers, onions, black sauce, yellow cheese and mushrooms
    Served with: Backing crust in the oven
    Cooking time: 2 hours

P5220105P5220105

P5220105P5220105

P5220105P5220105

P5220105P5220105

P5220105P5220105

Stifado

    Origin: Classic Greek recipe
    Main Ingredients: Veal, many small onions and red sauce.
    Served with: Rice / potatoes fried or boiled
    Cooking time: 2 hours

If you are interested in learning how to make any of these recipes, you are most welcome to join us a designated time at the taverna to receive a demonstration.

[Home] [Property Info] [Gallery] [History] [Recipes] [Press] [Saint Stephanos] [Renovation] [Contact Us]


Copyright © 2007-2012, Galini Taverna
All rights reserved. You may not reproduce any part of this site unless with expressed and written permission of the owner

Site Map Join us on Join us on Facebook

Galini Taverna, Saint Stephanos Corfu, Tel./Fax: +30 26630 81492, e-mail: info@galinitaverna.gr